28 October 2011
As a follow on from yesterday’s muffin post, I thought I’d mention the 120 muffins we baked for our wedding two years ago (BIG help from my mother and sister)! We ended up with five different flavours: banana, blueberry, orange, coconut and chocolate & beetroot. As with any baking in our house, they were all gluten free.
Most people would think it crazy to spend the afternoon before your wedding mass producing muffins, but you can’t take a girl away from her baking. And, as you can see below, we also had a bit of fun along the way.
The most popular of the five flavours at the wedding proved to be the blueberry ones (though banana are my personal favourite), so here’s the recipe. It may be difficult to get fresh blueberries at this time of year, but you can also use frozen ones or substitute with tinned or frozen cherries or raspberries.
Eat and enjoy!